Chicken And Chorizo Meatballs

Step 1: Add all meatball ingredients

Step 2: And season with a pinch each of salt and pepper. Mix well to combine.

Step 3: With lightly wet hands, form the meatballs using about 2 Tablespoons of mixture each and set aside.

Step 4: Heat the oil

Step 5: In a heavy based pan over a medium-high heat. Once the oil is hot

Step 6: Add the meatballs and cook for 6-7 minutes, turning them often to get even colour.

Step 7: Transfer to a plate and set aside.

Step 8: Return the pan to a medium heat and add a little more oil if required.

Step 9: Brown off the onions for about 5 minutes, stirring often, before adding the garlic and bacon.

Step 10: Mix to combine and cook for another 2 minutes. Pour in the roasted red peppers and stir through for another minute or so.

Step 11: Add the tomatoes and herbs and bring to a high simmer before pouring in the chicken stock.

Step 12: Season with salt and pepper and return to a simmer.

Step 13: Reduce the heat slightly and cook

Step 14: Stirring every now and then for about 30 minutes or until the sauce has thickened.

Step 15: Taste and adjust seasoning if required.

Step 16: Return the chicken and chorizo meatballs to the pan to warm through.

Step 17: Stir in the fresh parsley before serving.