Step 1: Preheat the oven to 300 degrees F.
Step 2: Combine the butter and sugar in a saucepan over medium heat.
Step 3: Cook, stirring constantly, until the butter is melted and the sugar is dissolved.
Step 4: Remove the pan from the heat and let the mixture cool to room temperature.
Step 5: When the butter mixture has cooled, add the beaten eggs and whisk well
Step 6: Stir in the vinegar, vanilla, and salt.
Step 7: Mix until incorporated.
Step 8: Pour the pie filling into the pie shell.
Step 9: Place the pie in the oven and bake at 300 degrees F for 50 minutes or until set.
Step 10: Remove the pie from the oven and let cool on a wire rack.
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