Step 1: Preheat oven to 325 degrees F. Grease a 13 x 9-inch baking pan.
Step 2: In large mixing bowl blend together the cake mix with butter and 1 egg. Pat mixture into baking pan.
Step 3: In a bowl beat cream cheese until fluffy; blend in 2 eggs and confectioners sugar; pour over cake mixture. Spoon pie filling over top and sprinkle with coconut and nuts.
Step 4: Bake 35-45 minutes or until lightly browned. Cool; cut into bars.
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