Back to Recipe

Crockpot Pork And Beans

Here's how you make Crockpot Pork And Beans
Pause Continue Reading
  • Servings: 12
  • Prep: 1d
  • Cook: 8m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Soaking:
  • 1 pound dry white navy beans
  • 1 tablespoon baking soda
  • 8 cups water
  • Crockpot:
  • 1 can(28 ounces) tomatoes, diced, undrained
  • 1 can (16 ounces) tomatoes, whole
  • 1 cup onion, chopped fine
  • 1⁄4 cup brown sugar, packed ,can add more
  • 1 teaspoon mustard powder
  • 3 ounces bacon, minced ,(3 slices,raw)
  • 6 ounces ham , diced
  • 1⁄2 cup water
  • 1⁄2 cup ketchup
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cover beans with water and the baking soda.

  • Step 2: Soak overnight

  • Step 3: Drain in the morning.

  • Step 4: Put into Pam sprayed crockpot

  • Step 5: Add the rest of the ingredients.

  • Step 6: Cook on low for 8 hours

  • Step 7: Add water as needed

  • Step 8: Season to taste

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.