Ingredients
- 1/2 cup butter, softened
- 3 ounces cream cheese, softened (1/3-less-fat will work)
- 1 tablespoon milk
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1 cup flour
- 1/2 cup finely chopped walnuts
How to Make
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Step 1: Preheat oven to 375F.
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Step 2: Beat together butter, cream cheese and milk with an electric mixer until smooth.
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Step 3: Gradually beat in sugar and vanilla until creamy; beat in flour until completely incorporated.
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Step 4: Stir in walnuts by hand.
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Step 5: Drop by tablespoonful on ungreased cookie sheets about two inches apart (they don't spread much, you can easily get a dozen on one standard-size cookie sheet without them running together).
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Step 6: Bake for 10 minutes or until edges begin to slightly brown.
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Step 7: Leave on cookie sheets for 1-2 minutes, then remove to wire racks to cool completely.
We hope you enjoy this recipe!
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