Back to Recipe

Lemon Blueberry Cream Pie

Here's how you make Lemon Blueberry Cream Pie
Pause Continue Reading
  • Servings: 8-10
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 8-10 people.

Ingredients

The ingredients are:
  • 1 2/3 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons unsalted butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup powdered sugar
  • 1 (3.4-ounce) package lemon instant pudding mix
  • 2 teaspoons grated lemon rind
  • 1/2 cup fresh lemon juice
  • 1 pint fresh blueberries
  • 2 tablespoons blueberry preserves
  • 1 cup whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together first 3 ingredients; press evenly in bottom and up sides of a 9-inch pieplate.

  • Step 2: Bake piecrust at 350° for 8 minutes; remove piecrust to a wire rack, and cool completely.

  • Step 3: Beat cheese, milk, and powdered sugar at medium speed with an electric mixer until creamy. Add pudding mix, rind, and juice; beat until blended. Spread half of lemon mixture evenly into prepared crust.

  • Step 4: Stir together blueberries and preserves; spread evenly over lemon mixture. Spread remaining lemon mixture over blueberry mixture; cover and chill 2 hours or until set.

  • Step 5: Beat whipping cream with an electric mixer until soft peaks form, and spread around outer edge of pie, forming a 3-inch border.

  • Step 6: If desired, garnish with blueberries and/or lemon slices.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.