Ingredients
- 2 pounds russet potatoes, thinly sliced(3 large)
- 1 pound ground beef, browned, crumbled
- 2 cups onions, sliced rings separated
- 1 can (15 ounces) tomatoes, diced
- 1 1/2 cups green bell peppers, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper, to taste
- 1 tablespoon olive oil
How to Make
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Step 1: Preheat oven to 350°F
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Step 2: Grease a 9x13-inch baking pan with butter and nonstick spray.
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Step 3: Layer potatoes in bottom of baking dish and drizzle with olive oil.
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Step 4: Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer.
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Step 5: Cover tightly with foil and bake for 2 hours
We hope you enjoy this recipe!
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