Ingredients
- 1 cup sugar
- 3 cups flour, sifted
- 1 1⁄2 teaspoons grated lemon rind
- 2 cups butter, softened
- 2 large egg yolks
How to Make
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Step 1: Cream sugar and butter in a medium-size bowl.
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Step 2: Beat in eggs yolks and lemon peel
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Step 3: Then flour .
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Step 4: Knead gently together.
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Step 5: Don't overwork the dough, but make sure it's consistent.
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Step 6: Chill dough for 3 hours.
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Step 7: Preheat oven to 350'F.
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Step 8: Roll out dough with rolling pin.
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Step 9: Cut into shapes and place on greased cookie sheets.
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Step 10: Bake until tops get pinkish-brown, about 8 minutes.
We hope you enjoy this recipe!
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