Back to Recipe

Cranberry Baked Beans

Here's how you make Cranberry Baked Beans
Pause Continue Reading
  • Servings: 8
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 28 ounces pork and beans (1 can)
  • 15 ounces kidney beans, drained (1 can)
  • 14 ounces cranberry sauce , chopped fine (1 can)
  • 1 teaspoon yellow mustard
  • 10 ounces condensed tomato soup (1 can)
  • 1/4 cup water
  • 1/4 cup onions, minced
  • 1 clove garlic, smashed
  • Topping
  • 1/8 cup brown sugar, packed
  • 6 ounces bacon (6 strips)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Grease and Pam spray 9x13 casserole.

  • Step 3: Mix add the ingredients pour into casserole.

  • Step 4: Use water to clean cans and add to mix.

  • Step 5: Cross bacon on top sprinkle with sugar.

  • Step 6: Bake 60 minutes until bacon is crisp and is hot and bubbly.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.