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Hummingbird Cake

Here's how you make Hummingbird Cake
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  • Servings: 12
  • Prep: 15m
  • Cook: 50-60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 teaspoon ground cinnamon
  • 3 large eggs, beaten
  • 1 cup vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1 8 ounce can crushed pineapple, undrained
  • 1 cup chopped walnuts or pecans
  • 2 cups chopped, partially mashed, banana
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine flour, baking soda, salt, sugar and cinnamon in a large bowl.

  • Step 2: Add eggs and oil, stirring until dry ingredients are moistened (batter will be very dry looking at this point).

  • Step 3: Stir in vanilla, pineapple, nuts, and bananas.

  • Step 4: Pour into greased bundt pan.

  • Step 5: Bake at 350 degrees for 50 to 60 minutes, or until a wooden pick inserted comes out clean.

  • Step 6: Allow to cool before removing from pan, enjoy as is or frost as desired.

We hope you enjoy this recipe!

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