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Popover Egg Pies

Here's how you make Popover Egg Pies
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  • Servings: 5
  • Prep: 25m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 teaspoon olive oil (extra virgin)
  • 5 large eggs
  • 1/4 teaspoon dried tarragon
  • Salt (1 pinch)
  • 2 baby-sized (5 to 8 ounces) potatoes (boiled and thinly sliced)
  • 1/4 cup green peas (frozen, thawed)
  • 2 tablespoons crumbled goat cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Generously brush 4-6 muffins cups with oil OR spray with non stick spray.

  • Step 2: Whisk eggs with tarragon and salt.

  • Step 3: Pour a little into each muffin cup

  • Step 4: Divide potatoes, peas, and cheese among the cups, then pour remaining egg mixture over top.

  • Step 5: Cups will be very full.

  • Step 6: Bake in preheated 300 degree oven until eggs are very puffy and set when pan is jiggled -- about 30-35 minutes.

  • Step 7: Let stand 5 minutes, then run a knife around inside of each popover and using a spoon, scoop out.

  • Note I found that if you use a non stick spray -- they just "pop" out

We hope you enjoy this recipe!

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