Banana Liquor Copycat

Step 1: Cut ripe but firm bananas into slices.

Step 2: Place in glass jar.

Step 3: Top with rums and shake.

Step 4: Seal the lid and let sit for at least 3 days.

Step 5: Shaking once a day

Step 6: When the infusing time is finished

Step 7: Strain out the bananas and throw away.

Step 8: You may need a fine mesh sieve to get all the particles out.(coffee filter)

Step 9: Heat the sugar and water on the stove, bring to a boil.

Step 10: Let sit to cool.

Step 11: Pour the rum infusion and the simple syrup into a clean jar