Economy Pound Cake 1958

Step 1: PreHeat the oven to 350 F.

Step 2: Coat a Bundt pan with baking spray (a blend of oil and flour).

Step 3: In a large bowl

Step 4: Use an electric mixer to beat together the butter and sugar until light and fluffy.

Step 5: Add the egg yolks and beat until fully incorporated. Set aside.

Step 6: In a second bowl

Step 7: Sift together the salt, mace, nutmeg, baking powder and flour.

Step 8: In a 2-cup measuring cup, combine the vanilla and milk.

Step 9: With the mixer on medium, add a bit of the flour mixture to the butter mixture, mixing well.

Step 10: Add a bit of the milk, mixing again.

Step 11: Alternate adding the flour and milk until all ingredients are well mixed.

Step 12: As needed, use a rubber spatula to scrape the sides of the bowl to ensure all ingredients are mixed.

Step 13: The batter should be smooth and silky.

Step 14: Using a clean bowl and clean beaters, whip the egg whites until they hold firm peaks.

Step 15: Using the rubber spatula, gently fold the egg whites into the batter.

Step 16: Pour the batter into the prepared Bundt pan.

Step 17: Bake for 50 minutes to 1 hour, or until a toothpick inserted at the center comes out clean.

Step 18: Let cool for 10 minutes.

Step 19: Overturn the cake onto a serving plate, then dust with powdered sugar and serve with berries