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Frankfurter Goulash 1966

Here's how you make Frankfurter Goulash 1966
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (16 ounces) hotdogs,sliced into coins
  • 2 tablespoons butter
  • 1/4 cup onion's, minced
  • 1 jar (28 ounces) sauerkraut, drained
  • 1 teaspoon caraway seed
  • 1 teaspoon dill seed
  • 8 ounces sour cream,(1 cup)
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions in butter

  • Step 2: Add hot dogs

  • Step 3: Add paprika

  • Step 4: Add sauerkraut

  • Step 5: Simmer 10 minutes add rest of ingredients and simmer 10 minutes more

We hope you enjoy this recipe!

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