Buttercream Icing

Step 1: In a mixing bowl, with mixer on medium speed, cream the softened butter and Crisco until well blended.

Step 2: Add the powdered sugar, vanilla, and milk. Beat mixture until smooth and creamy; about 2-3 minutes.

Step 3: If icing appears a little too thick, add just a tad more milk; one teaspoon at a time. You do not want it too soft. You want a medium consistency.

Step 4: When icing is light and fluffy, you are ready to ice!

Step 5: Chocolate Buttercream Icing: add 2 Tablespoons of Cocoa powder with the powdered sugar. Almond Buttercream: Omit vanilla and add almond extract. Mocha Buttercream Icing: add 1½ teaspoons of powdered instant coffee with the powdered sugar or add a 1/4 cup strong coffee in place of the milk.