Step 1: Spread 1/4 cup of the Nutella over the bottom of the oreo pie crust.
Step 2: Beat the remaining Nutella and cream cheese together until smooth. Fold the whipped topping into the mixture. Pour into the pie crust and smooth so it's evenly spread.
Step 3: Refrigerate until chilled, at least 4 hours.
Step 4: To get fancy, you can grate some chocolate over the top or garnish with whipped cream.
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