Step 1: Bring water and sugar to a boil
Step 2: Take off heat
Step 3: Add everything else
Step 4: Stir
Step 5: Let steep
Step 6: 15 minutes
Step 7: Taste see if it's sat long enough
Step 8: Strain
Step 9: Remove peels and ginger knob and flowers
Step 10: Chill serve over ice
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