Ingredients
- 1 tablespoon butter
- 2 tablespoons onion, minced
- 1 garlic clove, minced
- 1/3 pound potatoes, diced,(1/3 cup), cooked
- 4 ounces corned beef, diced,(1/2 cup)
- 1/4 cup tomatoes, well drained, canned, diced
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon hot red pepper sauce
- 1 egg,poached
How to Make
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Step 1: Melt butter in a cast iron skillet.
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Step 2: Add onion and garlic and cook until soft but not brown, 5 minutes.
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Step 3: Add potatoes and corned beef; cook over medium heat 10 minutes
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Step 4: Until potatoes are brown.
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Step 5: Add tomatoes, black pepper , to taste and red pepper sauce,to taste
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Step 6: Cook until potatoes are crisp, 10 minutes.
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Step 7: With a spatula, form mixture into an omelet shape; reduce to medium-low heat and continue cooking until mixture is golden brown and crisp, 5 to 8 minutes.
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Step 8: Transfer to a serving plate.
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Step 9: With the back of a large spoon, make a well in the center of the hash and place the poached egg in the center.
We hope you enjoy this recipe!
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