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Danish Shashouka With Chickpeas And Spinach

Here's how you make Danish Shashouka With Chickpeas And Spinach
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 cup onions, diced
  • 1 cup red bell pepper, diced
  • 1 clove garlic, smashed
  • 1 can (28 ounces) tomatoes, crushed
  • 1 box (10 ounces) frozen spinach
  • 1 can (15 ounces) chickpeas, drained
  • 1/4 teaspoon cumin
  • 1/2 teaspoon hot paprika
  • 1/2 teaspoon sweet paprika
  • 1/8 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil

  • Step 2: Add onions and peppers

  • Step 3: Add garlic

  • Step 4: Add spices

  • Step 5: Add tomatoes

  • Step 6: Add spinach

  • Step 7: Add chickpeas

  • Step 8: Simmer 20 minutes

  • Step 9: Last 10 minutes

  • Step 10: Add eggs cover cook to desired doneness

We hope you enjoy this recipe!

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