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School Cafeteria Popeye Salad 1971

Here's how you make School Cafeteria Popeye Salad 1971
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  • Servings: 6
  • Prep: 30m
  • Cook: 0m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 pound lettuce, chopped
  • 1/2 pound fresh baby spinach, chopped
  • 3 green onions, sliced
  • 1/2 cup tomatoes, diced
  • 1/4 cup cucumbers, sliced
  • 2 radishes, sliced
  • 1/4 cup carrots, shredded
  • Dressing:
  • 1/8 cups oil
  • 1/8 cups sugar
  • 1/4 teaspoon salt
  • 1/8 cups vinegar
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put dressing ingredients in mason jar with lid shake hard

  • Step 2: Toss salad ingredients together

  • Step 3: Add dressing toss


We hope you enjoy this recipe!

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