Ingredients
- 1 pound ground beef
- 1/2 pound mexican beef chorizo
- 1 can (14 ounce)corn
- 1 can (10 ounces) tomatoes and chilies, cut up,(rotel)
- 1 can(3 1/2 ounces) black olives, sliced
- 1 teaspoon seasoned salt
- 1 package(1 ounce) taco seasoning mix
- Topping:
- 1 egg, well beaten
- 1 1/4 cups milk
- 3/4 cup cornmeal
- 8 ounces cojack cheese, shredded
How to Make
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Step 1: Brown the ground beef and chorizo together.
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Step 2: Drain most of the fat off.
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Step 3: Mix the egg, milk and cornmeal. For topping
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Step 4: Put all the rest of ingredients, into the crock pot (including the meats).
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Step 5: Mix them thoroughly.
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Step 6: Put the egg-milk-cornmeal mixture on top.
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Step 7: Cook for 6 hours on high
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Step 8: About 10 minutes before serving, cover the top with the grated cheese.
We hope you enjoy this recipe!
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