Ingredients
- 4 cups butternut squash (peeled, seeded, cubed, cooked until tender)
- Laughing Cow Lite Cheese, (2 wedges, room temperature)
- 3/4 cup sweet onions, diced
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon chili flakes
- 1/4 teaspoon black pepper
How to Make
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Step 1: Cover the squash with water and boil until tender, drain, set aside to cool for a few minutes
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Step 2: When the squash has cooled place it in a blender, add cheese, egg, salt, chili flakes and pepper
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Step 3: Process until the mixture is smooth but not liquified. Stir in the onions
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Step 4: Transfer mixture to a lightly oiled oven proof casserole
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Step 5: Bake, uncovered, in 375 oven until it is heated through and just starting to brown around the edges
We hope you enjoy this recipe!
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