Ingredients
- 6 eggs, hard boiled
- 3 tablespoons butter
- 1⁄4 cup flour
- 1 1⁄2 teaspoons creole mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 1 1⁄2 cups milk
- 4 english muffins, toasted
How to Make
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Step 1: Peel eggs and cut in quarters.
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Step 2: Reserve yolks from 2 of the eggs and press through a sieve.
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Step 3: Set egg quarters and sieved yolks aside.
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Step 4: Melt butter in a skillet set over medium heat.
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Step 5: When butter has melted, add flour, mustard, salt and cayenne and whisk to combine.
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Step 6: Add milk and continue to whisk until sauce starts to bubble and is thick and blended, about 5 minutes. Remove from heat.
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Step 7: Gently fold egg quarters into sauce, and divide mixture on top of the 8 toasted English muffin halves.
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Step 8: Sprinkle with the reserved sieved egg yolks and serve immediately.
We hope you enjoy this recipe!
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