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Picnic's Coleslaw

Here's how you make Picnic's Coleslaw
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  • Servings: 4-6
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1 cup Dukes mayonnaise
  • ¼ cup white sugar
  • 1 Tbsp. rice wine vinegar
  • 1 Tbsp. white wine or Champagne vinegar
  • 1 Tbsp. lemon juice
  • ½ tsp. dry mustard
  • ½ tsp. onion powder
  • ½ tsp. ground celery seed
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ¼ cup sliced scallions or green onions, sliced
  • 2 medium heads of green cabbage, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together all ingredients except for scallions and green cabbage in a stand mixer until all ingredients are fully incorporated. Combine scallions and cabbage in a large bowl. Add dressing, gently incorporating with a spoon or a gloved hand until the slaw is well dressed.

We hope you enjoy this recipe!

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