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Italian Peas

Here's how you make Italian Peas
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  • Servings: 4
  • Prep: 5m
  • Cook: 9m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1/2 cup onions, diced
  • 1 clove garlic, smashed
  • 1/4 cup chicken broth
  • 12 ounces frozen peas, thawed
  • 2 ounces parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil

  • Step 2: Add onions

  • Step 3: Cook until translucent

  • Step 4: Add garlic

  • Step 5: Add chicken broth

  • Step 6: Cook until reduced

  • Step 7: Add peas

  • Step 8: Cook until warmed

  • Step 9: Toss with parmesan cheese to taste

We hope you enjoy this recipe!

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