Ingredients
- 1 small (2 pound) cabbage head (chopped)
- 1 small (4 ounce) yellow onion (chopped)
- 1/2 to 3/4 cups carrots, chopped
- 1 cup mayonnaise (Hellmann’s mayonnaise, more if you want)
- 1/4 cup granulated sugar
- 2 tablespoons horseradish (heaping)
- 1 teaspoon celery seed, optional
- Salt and pepper to taste
How to Make
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Step 1: In a food processor, using the steel knife blade, place chunks of cabbage in and pulse until cabbage has processed into small chopped pieces.
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Step 2: Transfer chopped cabbage to a large bowl.
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Step 3: Process the carrot and onion in the food processor until they become small chopped pieces. Add to the bowl of cabbage.
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Step 4: In a small bowl, mix the sugar, mayonnaise, horseradish, celery seed, salt and pepper.
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Step 5: Pour over cabbage mixture; mix until combine.
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Step 6: Refrigerate at least 2 hours before serving.
We hope you enjoy this recipe!
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