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Bryant Lake Chicken Wings

Here's how you make Bryant Lake Chicken Wings
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  • Servings: 4-6
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups brown sugar
  • 1/2 cup butter
  • 3/4 cup white vinegar
  • 1 cup ketchup
  • 5 ounce bottle Heinz 57 sauce (if you can't find this in your area, there are copycat recipes throughout the internet)
  • 1 tablespoon whole celery seed
  • 1 cup diced yellow onion
  • 1/4 cup Sciracha chili sauce
  • 1 tablespoon lemon juice
  • 4 pounds chicken wings
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan, caramelize butter and sugar on medium heat until bubbly. Add vinegar and whisk until lumps are gone. Add all the other ingredients and simmer on low heat until thickened. Cool and refrigerate in an airtight container. Hold for about one week. Makes about 5 1/2 cups.

  • Step 2: Roast the chicken wings ahead on a cookie sheet seasoned with salt and pepper at 375-degrees for 35 - 40 minutes or until almost done. Then smother the wings with enough bbq sauce and place on an outdoor grill until slightly charred and done, about 5 - 10 minutes per side. Can also finish the wings off on a skillet in place of an outdoor grill.

We hope you enjoy this recipe!

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