Black Lentils And Potato Soup

Step 1: In pot, heat the olive oil over medium heat.

Step 2: Add the onion, celery, carrot, bay leaf and salt to taste.

Step 3: Saute 5-7 minutes, stirring frequently until the veggies are soft.

Step 4: Turn the heat to low.

Step 5: Add the chopped potatoes, lentils, 4 cups chicken stock, dried parsley, 1/4 teaspoon salt and a few turns of freshly cracked black pepper.

Step 6: Bring to a boil , then cover and reduce to a simmer.

Step 7: Cook for 50 minutes until the lentils are soft and the liquid is absorbed.

Step 8: This takes about 35 minutes for green or red lentils, and 45 minutes for black lentils.

Step 9: The pot should be at a gentle rolling simmer.

Step 10: There may be a little liquid left in the pot, just leave it here and the lentils will continue to expand. Watch it carefully towards the end as it burns and sticks keep adding a little water as it finishes up cooking.

Step 11: Take bay leaf out season to taste