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Bob Evans Southwest Avocado Omelet

Here's how you make Bob Evans Southwest Avocado Omelet
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  • Servings: 1
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • Filling:
  • 2 ounces pork sausage
  • 1 tablespoon onions, minced
  • 1/8 cup fire roasted corn
  • 1/8 cup cooked black beans
  • 2 ounces cheddar cheese, shredded
  • Topping:
  • 1/4 cup avocado, chopped
  • 1/8 cup tomatoes, chopped
  • 1 green onion , minced
  • 1 tablespoon cilantro, minced
  • 1 teaspoon lime juice
  • 1/4 ounce sour cream ,(1 tablespoon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: 1st skillet:

  • Step 2: Heat sausage and onions

  • Step 3: Cook until browned

  • Step 4: Second skillet

  • Step 5: Heat butter beat eggs seasoned to taste

  • Step 6: Pour in skillet

  • Step 7: Add 1/2 the cheese and sausage filling on one side

  • Step 8: Add corn and black beans on one side

  • Step 9: Cover cook until set

  • Step 10: Flip plate

  • Step 11: On top place the toppings

  • Step 12: With dab of sour cream in center sprinkle with cilantro and sprinkle lime juice over top to taste

We hope you enjoy this recipe!

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