Ingredients
- 12 ounces dry egg noodles
- 3 tablespoons butter
- 1 cup celery, chopped
- 1 onion, chopped
- 2 cups carrots, sliced thin
- 2 (10 3/4 ounce) cans heart healthy cream of chicken soup , undiluted
- 2 cups milk
- 2 cups low fat cheddar cheese, shredded
- 1 (4 1/2 ounce) can mushrooms
- 3 cups chicken or 3 cups turkey, cubed and cooked
- 3/4 cup dry breadcrumbs
- 2 (4 ounce) cans green chilies (any heat)
- Pepper
- Garlic powder
How to Make
-
Step 1: Cook noodles in boiling water until done and drain.
-
Step 2: In large skillet, saute carrots, celery, and onions till tender.
-
Step 3: Stir in soups, milk, and cheese.
-
Step 4: Cook, stirring constantly until cheese is melted.
-
Step 5: In a large bowl, mix noodles. cheese sauce mixture, mushrooms, chicken, sauteed vegetables, and seasonings (to taste).
-
Step 6: Pour into a sprayed 3 quart (or 13 X 9) baking pan and even out.
-
Step 7: Sprinkle with bread crumbs over the top.
-
Step 8: Bake in preheated oven for 30 minutes or until hot.
-
Step 9: Serve with hot rolls
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.