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Caramel Coconut Cake

Here's how you make Caramel Coconut Cake
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  • Servings: 6
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Topping:
  • 1⁄2 cup brown sugar, packed
  • 1 cup coconut
  • 3 tablespoons butter
  • Base:
  • 1 egg
  • 1 cup brown sugar, packed
  • 8 ounces sour cream,(1 cup)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F

  • Step 2: Butter large loaf pan .

  • Step 3: Spray pam

  • Step 4: Place wax paper in pan.

  • Step 5: Butter wax paper. heavily .pam doesn't do it. it needs the butter.

  • Step 6: Mix brown sugar and coconut.

  • Step 7: Spread over wax paper in pan.

  • Step 8: Mix egg, sour cream, brown sugar, salt and soda.

  • Step 9: Add flour, baking powder and vanilla.

  • Step 10: Pour over topping.

  • Step 11: Bake in moderate oven-350 degrees in preheated oven for 1 hour in closed oven don't check will fall.

  • Step 12: Turn upside down, peel off waxed paper while hot.

  • Step 13: Be careful because hot sugar burns.

Tips & Variations

Don't forget the following tips and variations.
  • Waxed paper

We hope you enjoy this recipe!

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