Back to Recipe

Egyptian Beef And Okra Casserole

Here's how you make Egyptian Beef And Okra Casserole
Pause Continue Reading
  • Servings: 4
  • Prep: 30m
  • Cook: 75m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1⁄2 cup onion, minced
  • 1 garlic clove, minced
  • 2 cups tomatoes, chopped
  • 1⁄8 teaspoon pepper
  • 10 ounces okra, cooked and drained
  • 1/32 teaspoon ground allspice
  • 1/32 teaspoon ground coriander seed
  • 1/32 teaspoon chili powder
  • 1/2 cup beef stock
  • 1 egg, beaten
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 cup stock
  • 1 lemon , sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: In a large skillet brown beef over medium heat. Add onion and garlic and cook until wilted.

  • Step 3: Pour off fat.

  • Step 4: Add tomatoes and cook until softened.

  • Step 5: Add seasoning to taste,

  • Step 6: Stir

  • Step 7: Reduce heat and simmer 5 minutes

  • Step 8: Stirring occasionally.

  • Step 9: Mix stock egg and lemon juice

  • Step 10: Meanwhile

  • Step 11: Oil a 1 quart casserole.

  • Step 12: Arrange okra along the outside with the tips toward the inside and the ends along the outside.

  • Step 13: Spoon meat mixture into the center.

  • Step 14: Pour stock mixture over

  • Step 15: Bake at 375 degrees F for 40 minutes,or until set.

  • Step 16: Let stand 10 minutes.

  • Step 17: Invert onto serving platter

  • Step 18: Garnish with lemon slices.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.