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Fig and Raspberry tart

Here's how you make Fig and Raspberry tart
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  • Servings: 6-8
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 1 tart shell (9 inch), partially baked
  • 20 figs, mixed sizes (suggestion: Adriatic or Mission, but I am using home grown figs)
  • 1 cup raspberries
  • 3/4 cup creme fraiche
  • 1-2 tablespoons honey
  • 2 teaspoons orange flower water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Have the partially baked tart shell ready. Rinse figs and then cut off the stems and them in half lengthwise. Arrange figs in the tart shell, cut sides up and then fill in the gaps with the raspberries.

  • Step 3: In a measuring cup or bowl combine the creme fraiche with honey and the orange-flower water and pour over the fruit.

  • Step 4: Bake for 30-35 minutes or until cream is puffed.

  • Step 5: ****option: if you want to avoid using the cream, brush tart shell with stained or seedless raspberry jam and then drizzle a tablespoon of honey over the fruit before baking.

We hope you enjoy this recipe!

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