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Woman from Oklahoma's Donut Hole Kabobs

Here's how you make Woman from Oklahoma's Donut Hole Kabobs
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  • Servings: 6
  • Prep: 25m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (6 ounce) container fresh blueberries
  • 1/2 cup sugar
  • 2 tablespoons lemon juice (juice of 1 lemon)
  • 2 teaspoons cornstarch
  • 1/4 cup water
  • 1 1/2 cups strawberries, chopped
  • 18 to 24 glazed donut holes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together all the blueberries, 1/4 cup sugar, 1 tablespoon lemon juice, 1 teaspoon cornstarch, and 1/4 cup water. Bring to a boil on medium heat.

  • Step 2: Turn heat to low and let it simmer. Stir occasionally. Let the blueberries start to break down and let the sauce thicken. Do this for about 15 minutes. Set aside in a small bowl.

  • Step 3: Clean the Pan. Place in it the strawberries, 1/4 cup sugar, 1 tablespoon lemon juice, and one teaspoon cornstarch.

  • Step 4: Turn to low heat. Stir occasionally, softening the strawberries and thickening the sauce; cooking for about 15 minutes. Set aside in a small bowl.

  • Step 5: Get a grill prepared on low heat.

  • Step 6: Get out six to eight wooden kabob skewers. Thread the donut holes on to them.

  • Step 7: Grill for 1 to 2 minutes on each side.

  • Step 8: Serve with the two bowls of fruit sauce.

Tips & Variations

Don't forget the following tips and variations.
  • You will need a grill and some wooden skewers.

We hope you enjoy this recipe!

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