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Maya Angelou's Spoon Bread

Here's how you make Maya Angelou's Spoon Bread
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  • Servings: 8
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter, for greasing casserole
  • 2 cups white cornmeal
  • 1 cup flour
  • 4 teaspoons baking powder
  • 2 teaspoons salt
  • 1 1/2 cups cold water
  • 1 cup boiling water
  • 2 tablespoons butter, melted
  • 2 eggs, beaten
  • 1 1/2 cups milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: Grease 2-quart casserole with butter.

  • Step 3: Spray Pam in it

  • Step 4: In large bowl

  • Step 5: Whisk together cornmeal, flour, baking powder and salt.

  • Step 6: Stir in cold water.

  • Step 7: Add boiling water and stir vigorously.

  • Step 8: Add remaining ingredients and mix well.

  • Step 9: Pour into prepared casserole dish.

  • Step 10: Bake 1 hour or until firm and browned

We hope you enjoy this recipe!

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