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Greek Vegan Slow Cooked Chickpea Soup

Here's how you make Greek Vegan Slow Cooked Chickpea Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 7 ounces dried chickpeas
  • 1 cup onion, chopped
  • 1 clove garlic, smashed
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano
  • 1 tablespoon dried parsley
  • ⅓ cup olive oil
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper, to taste
  • 6 cups vegetable stock
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything in the crock pot and cook on low 6 hours adding water as needed

  • Step 2: Season to taste

  • Step 3: Remove bay leaves

  • Step 4: Add more lemon juice if needed

We hope you enjoy this recipe!

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