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Vegan Slow Cooked Tomato And Lima Bean Soup

Here's how you make Vegan Slow Cooked Tomato And Lima Bean Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 6m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 stalks celery, sliced
  • 2 cloves garlic, smashed
  • 1 cup onion, chopped
  • 1 can(27 ounces) fire roasted tomatoes
  • 1/4 cup tomato paste
  • 3 cups vegetable stock
  • 1/32 teaspoon liquid smoke
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 teaspoon salt
  • 1 bay leaf
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • 8 ounces dried lima beans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything in crockpot

  • Step 2: Cook on low 6 hours adding water as needed

We hope you enjoy this recipe!

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