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Sicilian Omelet

Here's how you make Sicilian Omelet
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  • Servings: 1
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 eggs beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon olive oil
  • Filling:
  • 1 ounce pepperoni
  • 1 ounce ham, diced
  • 1 teaspoon onion's, minced
  • 1 tablespoon black olives, sliced
  • 1 tablespoon green olives sliced
  • 1 teaspoon capers
  • 1/8 cup tomatoes, diced
  • 1 mushroom, sliced
  • 1 ounce italian cheese blend, shredded
  • Topping:
  • 1/8 cup hollandaise sauce, warm
  • 1 teaspoon pesto sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil

  • Step 2: Saute onions and mushrooms

  • Step 3: Add ham capers and olives

  • Step 4: Remove

  • Step 5: Adding eggs beaten seasoned to taste

  • Step 6: In center

  • Step 7: Layer pepperoni and some cheese

  • Step 8: Place cooked items

  • Step 9: On top

  • Step 10: Add rest of cheese and tomatoes

  • Step 11: Roll

  • Step 12: Plate

  • Step 13: Add warm hollandaise sauce that you've mixed some pesto

  • Step 14: Pour over top

We hope you enjoy this recipe!

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