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Pesto Egg White Omelet

Here's how you make Pesto Egg White Omelet
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  • Servings: 1
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 4 egg whites, beaten
  • 1 tablespoon pesto
  • 1 teaspoon olive oil
  • Filling:
  • 1 tablespoon pesto
  • 1/8 cup tomatoes, diced
  • 1 ounce parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat skillet with oil

  • Step 2: Beat whites

  • Step 3: Add pest beat some more

  • Step 4: Pour into pan

  • Step 5: In center lay down some pesto in center

  • Step 6: Top with cheese

  • Step 7: Then tomatoes

  • Step 8: Cover

  • Step 9: Roll

  • Step 10: Plate

We hope you enjoy this recipe!

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