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Roasted Pork Tenderloin

Here's how you make Roasted Pork Tenderloin
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  • Servings: 4
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (1 1/2 pound) pork tenderloin
  • 1 tablespoon vegetable oil
  • 1 teaspoon olive oil
  • 2 sprigs fresh rosemary, finely chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground savoury
  • 1/4 teaspoon pepper
  • 1 onion, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drizzle the olive oil on the pork tenderloin and sprinkle with savoury, garlic powder, pepper and rosemary.

  • Step 2: Heat the vegetable oil in a large skillet over medium high-heat.

  • Step 3: Brown the tenderloin on all sides.

  • Step 4: Remove tenderloin and place in an oven-proof dish with just a bit of water in the bottom; add chopped onion.

  • Step 5: Roast uncovered in a preheated 425 degrees Fahrenheit oven, until cooked through, about 30 to 40 minutes depending on how thick your tenderloin is.

We hope you enjoy this recipe!

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