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Bison And Avocado Egg White Omelet A La Rock

Here's how you make Bison And Avocado Egg White Omelet A La Rock
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 6 egg whites, beaten
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon sal
  • 4 ounces ground bison
  • 1 avocado, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute ground bison in Pam sprayed skillet

  • Step 2: Season to taste

  • Step 3: Remove wipe out

  • Step 4: Spray Pam heavily

  • Step 5: Add egg seasoned to taste

  • Step 6: Add meat and most of the avocado

  • Step 7: Flip plate add rest of avocado on top

We hope you enjoy this recipe!

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