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Mexican Omelet

Here's how you make Mexican Omelet
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  • Servings: 2
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • Saute:
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion, diced
  • 1 tablespoon jalapeno pepper, minced
  • 1/2 clove garlic, minced
  • 1/4 cup frozen corn
  • 1/4 cup zucchini, diced
  • 1/4 cup cooked black beans
  • 1/4 cup tomato, diced
  • Eggs:
  • 1/8 teaspoon mexican oregano
  • 1/8 teaspoon ground cumin
  • 1/4 teaspoon salt, to taste
  • 4 eggs, whisked
  • Topping:
  • 4 ounces mexican blend cheese,(1/4 cup, shredded)
  • 1/4 ounce sour cream ,(2 tablespoons)
  • 2 tablespoons chunky salsa
  • 1/4 cup avocado, sliced
  • 1 tablespoon fresh cilantro, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the veggies in 1 tablespoon oil

  • Step 2: Until tender crisp

  • Step 3: In another skillet

  • Step 4: Beat egg mixture together seasoning to taste

  • Step 5: Pour in half in hot skillet with a bit of oil

  • Step 6: Cook flat

  • Step 7: Put layer of cheese

  • Step 8: Place 1/2 the saute mixture in center

  • Step 9: Fold sides over ,so both sides are touching in center over filling

  • Step 10: Place a tablespoon of sour cream,salsa, avocado and cilantro decoratively in center of omelet

  • Step 11: Repeat

We hope you enjoy this recipe!

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