Ingredients
- FOR DOUGH
- 70 grams lard
- 500 grams flour (durum wheat flour, 17,63 oz)
- 1 egg
- 250 gram water
- FOR FILLING
- 500 grams Pecorino cheese (fresh, 17,63 oz)
- 70 grams water
- Lemon peel (1)
- Honey, to taste
How to Make
-
Step 1: Prepare the dough by mixing the flour, the egg and the warm water. Knead by hand or with a planetary mixer, adding the lard in small doses. Let it rest for 30 minutes
-
Step 2: Grate the fresh cheese and melt it with the water over low heat.
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Step 3: Add the lemon zest and spread a layer of about half an inch on a shelf to cool.
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Step 4: Using a pastry cutter, form into a round shape, about 9 centimeters in diameter.
We hope you enjoy this recipe!
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