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Maple Nut Chiffon Cake With Golden Butter Frosting

Here's how you make Maple Nut Chiffon Cake With Golden Butter Frosting
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  • Servings: 12
  • Prep: 60m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 1⁄4 cups cake flour, sifted
  • 3⁄4 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3⁄4 cup brown sugar, packed
  • 1⁄2 cup oil
  • 5 egg yolks
  • 3⁄4 cup water
  • 2 teaspoons maple flavoring
  • 1 cup egg whites, 18 is number libby has written by this
  • 1⁄2 teaspoon cream of tartar
  • 1 cup walnuts, finely chopped
  • Frosting:
  • 1⁄2 cup butter
  • 4 cups powdered sugar,sifted
  • 1 teaspoon maple flavoring
  • 8 ounces heavy cream,(1⁄2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift cake flour, sugar, baking powder, and salt into a bowl.

  • Step 2: Stir in the brown sugar.

  • Step 3: Make a well

  • Step 4: Add oil, egg yolks, water, maple flavoring in order given.

  • Step 5: Beat until smooth.

  • Step 6: In another bowl

  • Step 7: Beat egg whites and cream of tarter until very stiff (I would do this first).

  • Step 8: Pour yolk mixture over whites,

  • Step 9: Folding very carefully to prevent breaking whites.

  • Step 10: Add walnuts.

  • Step 11: Pour into an ungreased tube pan.

  • Step 12: Bake 55 minutes in a 325 degree Fahrenheit oven; then for last 10 minutes at 350 degrees Fahrenheit; invert when done.

  • Step 13: FROSTING:

  • Step 14: Melt butter until golden brown; don't scorch.

  • Step 15: Remove from heat.

  • Step 16: Stir in powdered sugar.

  • Step 17: Blend in sweet cream and maple flavoring.

  • Step 18: Beat until smooth.

  • Step 19: Spread on chiffon or angel cake.

We hope you enjoy this recipe!

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