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Shoepeg Corn Casserole

Here's how you make Shoepeg Corn Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 (11 ounce) cans shoepeg corn, drained
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1/2 teaspoon lemon pepper
  • 1 cup crushed Milton's Original Multigrain Crackers
  • 2 1/2 tablespoons unsalted butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350 degrees F, then grease a 2-quart baking dish.

  • Step 2: In a large bowl, combine the corn, soup, sour cream, cheddar cheese, onion, celery, bell pepper & lemon pepper.

  • Step 3: Transfer this corn mixture to the prepared baking dish, then sprinkle with the cracker crumbs before drizzling the crackers topping with melted butter.

  • Step 4: Bake, uncovered for 20 to 25 minutes or until bubbly, then remove from the oven, cool slightly & serve.

We hope you enjoy this recipe!

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