Step 1: Cook ground beef and onion together until browned
Step 2: Season to taste
Step 3: Drain if needed
Step 4: Add beef broth, vinegar ,Worcestershire sauce and sugar
Step 5: Simmer 20 minutes
Step 6: Until stock is reduced
Step 7: Place meat on bottom of bun
Step 8: Add pickles and onions chopped or sliced
Step 9: Smear mustard on top bun to taste
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