Step 1: Preheat oven to 425°F.
Step 2: Grease a rimmed sheet pan and set aside. In a large bowl, gently whisk pancake mix, eggs, milk, vanilla and cinnamon until just combined; some lumps are okay.
Step 3: Pour batter onto sheet pan, using a spatula to evenly distribute batter. Scatter mixed berries over top.
Step 4: Bake until the pancake is light golden brown and a toothpick inserted in center comes out clean, 15-18 minutes.
Step 5: Cut pancake into squares and serve warm with maple syrup, confectioners sugar and berries, if desired.
Step 6: Store leftovers up to 5 days in the fridge or 3 months in the freezer.
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