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Triple Berry Sheet Pan Pancakes

Here's how you make Triple Berry Sheet Pan Pancakes
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  • Servings: 6
  • Prep: 10m
  • Cook: 18m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups pancake mix
  • 4 eggs
  • 2 cups milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 cups mixed berries, fresh or frozen
  • Maple syrup (optional)
  • Confectioners sugar (optional)
  • Fresh berries (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°F.

  • Step 2: Grease a rimmed sheet pan and set aside. In a large bowl, gently whisk pancake mix, eggs, milk, vanilla and cinnamon until just combined; some lumps are okay.

  • Step 3: Pour batter onto sheet pan, using a spatula to evenly distribute batter. Scatter mixed berries over top.

  • Step 4: Bake until the pancake is light golden brown and a toothpick inserted in center comes out clean, 15-18 minutes.

  • Step 5: Cut pancake into squares and serve warm with maple syrup, confectioners sugar and berries, if desired.

  • Step 6: Store leftovers up to 5 days in the fridge or 3 months in the freezer.

We hope you enjoy this recipe!

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