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Mediterranean Chicken and Couscous

Here's how you make Mediterranean Chicken and Couscous
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (5 5/8 ounce) package couscous (near east roasted garlic & olive oil couscous)
  • 2 tablespoons olive oil (I used the oil from the sun-dried tomatoes)
  • 1/2 to 1 pound uncooked boneless skinless chicken breast (about 2)
  • 1 garlic clove , minced
  • 2 cups baby spinach
  • 1 1/3 cups water
  • 1/3 cup chopped sun-dried tomato packed in oil , drained
  • 1/2 teaspoon red pepper flakes (I only use 1/4 tsp.)
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons toasted pine nuts (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, heat the olive oil over medium heat. Add chicken and garlic and cook 5 minutes, stirring frequently or until the chicken is no longer pink. Add the spinach during the last 1-2 minutes of cooking chicken.

  • Step 2: Stir in water, tomatoes, red pepper flakes, and spice pack from couscous. Bring to a boil. Stir in couscous. Cover and remove from heat. Let stand 5 minutes.

  • Step 3: Stir with a fork to fluff couscous. Stir in feta cheese and pine nuts if using. Serve.

We hope you enjoy this recipe!

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