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Brown Derby Spaghetti Sauce

Here's how you make Brown Derby Spaghetti Sauce
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  • Servings: 12
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 pound ground veal
  • 1/2 pound ground pork
  • 1/2 cup olive oil
  • 1 cup onions, chopped
  • 2 cloves garlic, smashed
  • 16 ounces mushrooms, sliced
  • 1 cup burgundy wine
  • 2 cups beef broth
  • 2 pounds tomatoes, chopped
  • 1 can (15 ounces) tomato puree
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried rosemary
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon oregano
  • 1 bay leaf
  • 1 teaspoon salt,(called for 3 tablespoons)
  • 1/2 teaspoon freshly ground black pepper,(called for 1 tablespoon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute meat

  • Step 2: Drain if needed

  • Step 3: Remove

  • Step 4: Add oil

  • Step 5: Add onions and mushrooms

  • Step 6: Add garlic And spices

  • Step 7: Add wine add broth and tomatoes

  • Step 8: Add meat and everything else

  • Step 9: Season to taste

  • Step 10: Simmer 2 hours

  • Step 11: Stirring occasionally I think that this could go in crockpot

We hope you enjoy this recipe!

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