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Hamburger Jun Hawaiian Korean Hamburger Pattys

Here's how you make Hamburger Jun Hawaiian Korean Hamburger Pattys
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  • Servings: 6
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Patties:
  • 1 pound ground beef
  • 2 tablespoons green onions, minced
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 ½ tablespoons soy sauce
  • ¼ teaspoon black pepper
  • 1 egg
  • 1 teaspoon brown sugar
  • 1 teaspoon sesame seeds, toasted
  • 1 teaspoon sesame oil
  • Egg dip:
  • 1/2 cup flour
  • 2 eggs, beaten
  • 2 tablespoons oil
  • Vinegar sauce:
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon white vinegar
  • 1/4 teaspoon black pepper
  • 1 teaspoon toasted sesame seeds
  • 2 teaspoon ko choo jung paste
  • ¼ teaspoon ginger, minced
  • 1/8 teaspoon garlic, minced
  • 1 tablespoon green onion, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make patties

  • Step 2: Flour in bowl

  • Step 3: Dip patties

  • Step 4: Egg in bowl

  • Step 5: Dip floured patties

  • Step 6: Fry in oil

  • Step 7: Mix sauce and serve on side for dipping

We hope you enjoy this recipe!

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